Flowers are beautiful to look at but they have many other uses as well. Quite a few flowers are used to make herbal teas. Whether used alone, mixed with other flowers or mixed with a tea base such as black or green tea, making flower tea isn't that hard. Though there are quite a few flowers that are used to make tea, some of the more popular choices are rose, hibiscus, chamomile, jasmine and chrysanthemum. Dried flowers are used to make the tea and you should be able to find a vast assortment to choose from at your local health food store.
Things You'll Need
Tea pot Pot or saucepan Cup Dried flowers Boiling water Cheesecloth tea bag
Instructions
1. Boil one cup of water for every serving in a pot or saucepan.
2. Place 1 tsp. of dried flowers into your cup or teapot. If you prefer not to have loose flowers in your tea, place the dried flowers inside of a cheesecloth teabag before steeping it. Add more flowers if you desire a tea that is stronger.
3. Pour the boiling water into your cup or teapot, covering the dried flowers.
4
Allow the tea to steep for approximately 5 to 10 minutes. You can remove the flowers, if you wish, after the steeping process.
Tips & Warnings
Add loose or bagged green or black tea with your flowers when you place them into the cup for a different flavor. Try mixing several flowers together to achieve a more exotic tasting tea. Make an iced tea by chilling your flower tea once it has steeped. Add sugar or honey for a sweet treat.
Source: http://www.ehow.com/how_5137526_make-flower-tea.html
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